Valentines Menu 2012
VALENTINES NIGHT SET MENU
TUESDAY 14th FEBRUARY 2012
£24.90 Per Head
A Glass of Prosecco and Fresh Strawberries on arrival
STARTER TO SHARE
Starz Combo
Enjoy sharing the ultimate collection to tease your taste buds, battered calamari, cheese & bacon potato skins,
breaded Cajun mushrooms, onion rings & two skewers of grilled chicken served with tortilla chips, sour cream &
Jack Daniels Tennessee glaze dips
(Vegetarian option available)
MAIN COURSE
Rib & Chick Combo
Delicious fillet of chicken breast & half-rack of smoked barbeque ribs with spirals &
Starz home made coleslaw
American Chicken Melt
Char-Grilled & oven baked chicken breast (8oz/227 grams) topped with
smooth barbeque sauce, crispy bacon & cheddar cheese served with fries & coleslaw
Vegetable Enchiladas (V)
Served with vegetarian mince, chunky vegetables & kidney beans in a
creamy cheese sauce topped with salsa and cheese
8oz Rump Steak
A traditional flavoursome cut cooked to your liking with fries & mushrooms
Chicken Fajita
A sizzling skillet of chicken stir-fried with onions, peppers & mushrooms with warm tortillas,
fresh lettuce, salsa, sour cream, guacamole & grated cheese
Salmon Steak
Salmon steak (8oz/227g) served with a white wine, garlic, dill & cream sauce on a bed of sautéed potatoes
mixed with peppers & onions
Mediterranean Vegetable Pasta (V)
Roasted aubergines, courgettes, mushrooms, garlic, cherry tomatoes & peppers mixed together in a delicious
spaghetti dish topped with a slice of goat’s cheese
DESSERT TO SHARE
The Starz Goldfish Bowl
Vannilla, chocolate & strawberry ice-cream, marshmallows, whipped cream & chocolate fudge sauce,
watch out for those chocolate chunks
RESERVATIONS ESSENTIAL
01392 256625
MAKE A BOOKING
£5 Non-refundable deposit per person required to secure booking
All Items are subject to availability, All weights approximate prior to cooking, All Items include VAT
Please note we cannot guarantee that nut traces cannot be found in any supplied goods